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L-Alanine
L-Alanine
Classification: Amino Acids
Release Date:2019/11/28
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Tel:0318-8638866 / 8638886

  Legal number: CAS RN) : 56-41-7; EINECS no. : 200-273-8

  Molecular formula: C3H7NO2

  Molecular weight: 89.09

  Physical and chemical properties: colorless to white crystalline powder, odourless. Has a sweet taste, about 70% of the sucrose sweetness. Soluble in water, slightly soluble in ethanol, insoluble in ethanol. With optical activity.

  USES: used as a preservative, flavor seasoning food and beverage aspects, such as amino acid low-degree wine medicine used for synthesis of amino acid transfusion.

  Standard: FCCIV USP26 USP28 AJI92



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